Monkfish factory 1.Product introduce Body is spindle-shaped, slightly lateral flat, generally 20~35 cm long, weight 100~300 grams. Bamboo clip fish fat eyelid developed.The body of the fish is covered with small round scales and the lateral lines are covered with high and strong ribbed scales. Each of the rhizome scales has a sharp posterior spine, forming a sharp ridge. Bamboo clip fish body back turquoise, abdomen silvery white, gill cover bone behind the edge of a black spot. Dorsal fin 2, separated;Pectoral fin extra large, sickle shape;The pectoral and caudal fins are yellowish, and the dorsal and anal fins are pale yellow. Origin: in the western Pacific Ocean.China's coastal production, and a wide range of fisheries Listing period: from December to April of the following year in the wanshan islands of the south China sea;The fishing grounds of matsu, dachen island and shengshan in the east China sea are from April to October.The big sand of yellow sea, ocean island and yantai weihai fishing ground are April to September, especially in September for flourishing flood. 2.Product specifications Product Name: Horse Mackerel Scientific Name: Trachurus Japonicus Freezing way: A. BQF(Block Quick Frozen); B. IQF(Individually Quick Frozen) Fishing Zone: FAO61 Catch way: A. Trawl; B. Light Purse Seine Freezing Area: A. Sea/Board Frozen; B. Land Frozen Types: A. For fishing/Bait-Grade A; B. For Market Sale-Grade A/B; C. For Canning-Grade C Size: A. 16-20cm,20-25cm,25cm+; B. 100-130G,130-150G,150-200G; C. 8-10,6-8,5-6 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package: BQF Bulk 10KGS/CTN,20KGS/CTN Origin: Fujian Province,China(Xiamen port) MOQ: 1x20'FCL,Loading with 13Tons Delivery Time: Within 20 days after receipt of payment Payment Terms: A. TT; B. L/C at sight Shipping DOCS: 1. Commercial Invoice; 2. Packing list; 3. Certificate of Origin; 4. Health Certificate; 5. Bill of Loading; 6. Form A/Form E; 7. Others documents are according to customer's Requirement: Main Markets Southeast Asia,the Middle East,African countries. 3.FAQ Q1. What's your Payment terms? A: We are mainly doing with two payment terms: 30%TT prepayment, 30% against shipping documents and balance at sight; LC at sight Q2. What's your delivery time? A: It will be 3 days after prepayment or LC for raw material, and 20 another days after prepayment or LC for processing products. Q3. Can you do packing with our LOGO? A: Yes, we can do packing details. Q4. Is there a minimum order amount? A: Usually we require a 20'FCL for delivery orders, also we could accept a trial order for for new customers. Q5. What if I receive products I am not satisfied with? A: We aren't happy unless you are!. If something is not up to your standards - please let us know! We will do everything in our power to make it right. Also, please refer to our Return policy, leave message below, we will send the policy to you soon. Q6. How often do your prices change? A: Our prices are subject to change weekly. Being such a highly coveted and perishable product, seafood is subject to regular price fluctuations. These may include fuel costs, weather delays, natural disasters, government regulations, and seasonal changes in supply and demand, among others. To stay up-to-date on the most recent market prices, we recommend you to leave your email below, we will contact you in time.Monkfish factory website:http://www.summerhyfoods.com/frozen-fish/monkfish/