Flan, a silky and caramelized custard dessert, holds a special place in the hearts of many dessert enthusiasts. Originating in Spain, this decadent treat has made its way into the culinary traditions of various cultures around the world. If you're eager to indulge in the velvety goodness of homemade flan, follow this step-by-step guide on how to make flan luscious dessert that will impress your taste buds and those of your lucky guests.

Ingredients:

1 cup granulated sugar

6 large eggs

1 can (14 ounces) sweetened condensed milk

2 cups whole milk

1 tablespoon vanilla extract

Instructions:

Prepare the Caramel Sauce:

In a saucepan over medium heat, melt the granulated sugar. Stir constantly until the sugar dissolves and turns into a golden-brown caramel.

Quickly pour the caramel into the bottom of your flan mold or individual ramekins, swirling to coat the bottom evenly. Allow the caramel to cool and harden.

Preheat the Oven:

Preheat your oven to 350°F (175°C). Place a large baking dish filled with water in the oven; this will serve as a water bath for the flan.

Make the Flan Mixture:

In a mixing bowl, whisk together the eggs until well beaten.

Add the sweetened condensed milk, whole milk, and vanilla extract to the beaten eggs. Whisk the mixture until smooth and well combined.

Strain the Mixture:

To ensure a smooth and creamy flan, strain the mixture through a fine-mesh sieve or cheesecloth into a separate bowl. This step helps remove any lumps and ensures a silky texture.

Pour into Mold or Ramekins:

Gently pour the flan mixture over the hardened caramel in the mold or ramekins.

Bake in a Water Bath:

Place the filled mold or ramekins into the preheated oven, setting them inside the water bath. The water should come halfway up the sides of the mold or ramekins.

Bake Until Set:

Bake for approximately 45-60 minutes or until the flan is set. You can test for doneness by inserting a knife into the center; it should come out clean.

Chill and Unmold:

Allow the flan to cool to room temperature, then refrigerate for at least 4 hours or overnight. This chilling process helps the flan fully set.

Once chilled, run a knife around the edge of the mold or ramekins and invert the flan onto a serving plate. The caramel will create a delicious sauce to drizzle over the top.

Serve and Enjoy:

Slice into portions and serve your homemade flan, reveling in the delightfully creamy texture and the sweet contrast of the caramel sauce.

Creating your own flan at home allows you to savor a classic dessert with a personal touch. Whether enjoyed on its own or garnished with fresh fruit, homemade flan is sure to become a favorite among family and friends.