Food service can refer to the storage, preparation, serving, and cleanup of food intended for consumption in a facility, or it can refer to a formal contract that specifies those meals will be provided by a third party regularly. It also includes the delivery of consumable prepared foods, such as those that the daycare center buys from licensed eateries and makes on-site. The number of innovative new services provided by eateries, lodging facilities, cafés, and other establishments has steadily increased over the last several years. In addition to offering online delivery alternatives and keeping up with the trend of food delivery to homes, restaurant owners, hotel chains, and individual company owners are focusing on expanding their operations in every way imaginable.
According to SPER market research, ‘Mexico Food Service Market Size- By Food Service Type, By Outlet, By Location- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ State that the Mexico Food Service Market is estimated to reach USD 127.40 million by 2033 with a CAGR of 6.78%.
Mexico is a well-liked travel destination with a diverse gastronomic culture. The increase in tourists directly affects the food service industry by driving up demand for a variety of dining alternatives, including both international and traditional Mexican fare. The food service industry has changed dramatically as a result of technological improvements, especially in online ordering and food delivery services. Due to the growing popularity of meal delivery applications and online platforms, many businesses have had to adjust to these new technologies to expand their customer base. One noteworthy trend is the rise of "ghost" and "cloud" kitchens, which function without a typical dine-in environment. These methods optimize operational expenses and reach a wider market by explicitly meeting the increased need for options for delivery and takeout.
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The prohibition on the selling of fast food to minors enforced by certain state governments in Mexico is a significant obstacle for the country's quick-service restaurant industry. Growing public knowledge of the dangers of fast-food consumption may impede business expansion. Due to the negative impacts of consuming fast food, such as weight gain, diabetes, migraines, acne, and oesophageal acne, people are becoming more health-conscious, which could have a negative impact on the market's growth. As more consumers lost their jobs, the majority of the consumer group gave increased importance to health and hygiene products. This tendency is expected to continue for a longer time as people manage their earnings and savings in the upcoming years. This could potentially impede the expansion of the worldwide food service sector.
Impact of COVID-19 on Mexico Food Service Market
The food service sector in Mexico has been significantly impacted by the COVID-19 outbreak. Travel restrictions, social distancing measures, and stringent lockdowns presented the hotel sector with hitherto unseen obstacles. Customers who preferred to order from home significantly decreased the number of people visiting restaurants, cafes, and other food service facilities. Restaurant closures gave way to takeaway and delivery services as the norm, which put pressure on companies to quickly adjust to shifting customer demands.
Mexico Food Service Market Key Players:
Among the major companies in the industry are Alsea SAB de CV, Arcos Dorados Holdings Inc., CMR SAB de CV, Domino's Pizza Inc., Grupo Gigante SAB de CV, and Little Caesar Enterprises.
Mexico Food Service Market Segmentation:
By Food Service Type: Based on the Food Service Type, Mexico Food Service Market is segmented as; Cafes Bars, Cloud Kitchen, Full Service Restaurant, Quick Service Restaurant.
By Outlet: Based on the Outlet, Mexico Food Service Market is segmented as; Chained Outlets, Independent Outlets.
By Location: Based on the Location, Mexico Food Service Market is segmented as; Leisure, Lodging, Retail, Standalone, Travel.
By Region: This research also includes data for Western Region, Eastern Region, Northern Region, Southern Region.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
For More Information, refer to below link:-
Mexico Food Service Market Share
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