What are 400l whisky pot stills? The production process of wine requires the use of a variety of equipment for different processes. Here are some common wine production equipment:

Grape stemmer: A device used to remove stalks from grapes after they have been picked from the pergola. By means of rotation or vibration, the grapes are separated from the stalks for the subsequent fermentation and pressing process.

Grape press: The grapes are pressed after the stem is removed to extract grape juice. There are different types of grape press, such as manual, semi-automatic and fully automatic, you can choose the right press equipment according to the production needs.

Wine fermenter: Used to carry out the fermentation process of wine. Fermenters are generally made of materials such as stainless steel or oak, and have good corrosion resistance and sealing properties, which can control factors such as temperature, humidity and oxygen supply to promote the fermentation of yeast.

Filter equipment: including filters, filter paper or filter plates, used to remove suspended solid particles in wine and clarify impurities. Filtration equipment can help improve the clarity and taste of the wine.

Decanting barrel: Also known as oak barrel, used for aging and flavoring wine. Decanting casks are usually made of oak material, which can give a wine a special flavor and texture.

Filling machine: Used to pour wine into bottles or other packaging containers and perform sealing and labeling operations. The filling machine can be a manually operated small equipment, or it can be a large automated production line.

In addition to the above equipment, wine production may also involve cooling equipment, heating equipment, control systems, cleaning equipment, etc. Different wine producers and processes will vary, so the specific equipment configuration will vary depending on the production scale, process requirements and quality standards.

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