United States Catering Market Share, Size, Trends and Industry Report 2024-2032

United States Catering Market Outlook

According to a report by Expert Market Research (EMR), the United States catering market size is estimated to have reached a value of USD 72.67 billion in 2023. With the burgeoning demand for event catering, corporate catering, and other food services, the market is expected to witness significant growth at a CAGR of 6.2% during the forecast period, reaching a value of USD 124.36 billion by 2032.

Catering services encompass a wide range of food-related offerings, including event catering for weddings, parties, and conferences, corporate catering for business meetings and functions, and institutional catering for schools, hospitals, and other organizations. With the increasing preference for convenience and personalized dining experiences, the catering industry in the United States is experiencing a paradigm shift, leading to robust market growth.

Market Drivers

The growth of the United States catering market is primarily driven by several key factors:

Changing Consumer Preferences: Busy lifestyles and the desire for hassle-free dining experiences have led consumers to seek catering services for various occasions. Catering offers convenience, customization, and flexibility, allowing consumers to enjoy high-quality food without the burden of cooking or cleaning up.
Rise in Corporate Events: The corporate sector is a significant driver of the catering market, with businesses increasingly relying on catering services for meetings, conferences, and employee gatherings. Corporate catering providers offer tailored menus, efficient service, and professional presentation, catering to the needs of businesses of all sizes.
Growth of Food Delivery Services: The proliferation of food delivery apps and online ordering platforms has expanded the reach of catering services, making it easier for consumers to access a diverse range of cuisines and catering options. The convenience of ordering catering online has spurred demand and fueled market growth.

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United States Catering Market Trends

Several notable trends are shaping the United States catering market:

Customization and Personalization: Catering providers are focusing on offering customizable menus and personalized experiences to cater to diverse consumer preferences and dietary requirements. Customization options, such as dietary restrictions, themed menus, and interactive food stations, are gaining popularity among consumers.
Emphasis on Health and Wellness: With growing health consciousness among consumers, there is a trend towards healthier catering options featuring fresh, locally sourced ingredients, and nutritious menu items. Catering companies are incorporating more plant-based, gluten-free, and organic offerings to meet the demand for healthier dining choices.
Integration of Technology: Catering companies are leveraging technology to streamline operations, enhance customer experience, and optimize delivery logistics. Online ordering platforms, mobile apps, and digital menu displays are becoming standard tools for catering businesses to efficiently manage orders, payments, and communication with clients.

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United States Catering Market Segmentation

The market can be divided based on by type, by services, application and region.

Market Breakup by Type

Contractual
Non-Contractual

Market Breakup by Services

Inhouse
Outsource

Market Breakup by Application

Corporate Catering
Social Events
Others

Market Breakup by Region

New England
Mideast
Great Lakes
Plains
Southeast
Southwest
Rocky Mountain
Far West

Competitive Landscape

Some of the major players explored in the report by Expert Market Research are as follows:

Sodexo
Compass Group
ISS A/S
Aramark
San Francisco Catering Company (Fresh Pulp Holding LLC)
Tres LA Group
Thomas’s Catering
Elaine Bell Catering
DJ’s California Catering
Others

Market Challenges

Despite the promising growth prospects, the United States catering market faces several challenges:

Labor Shortages: The catering industry relies heavily on skilled labor, including chefs, servers, and event staff. Labor shortages, compounded by high turnover rates and wage pressures, pose challenges for catering businesses in maintaining service quality and meeting customer demand, especially during peak seasons.
Supply Chain Disruptions: The catering industry is susceptible to supply chain disruptions, including ingredient shortages, price fluctuations, and transportation delays. Unforeseen events such as natural disasters, pandemics, or geopolitical tensions can disrupt the flow of food and supplies, impacting catering operations and profitability.
Regulatory Compliance: Catering businesses must comply with stringent health, safety, and sanitation regulations imposed by federal, state, and local authorities. Ensuring compliance with food safety standards, licensing requirements, and labor laws adds complexity and operational costs to catering operations.

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